51 Allotment/ HOT

51 Allotment/ HOT

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Only 18 items in stock!

Ferment number: 18 Bottle number: 0723-0825 ; Enjoyed collecting green, red, yellow, black etc etc chillies for this sauce. Crazy explosion of flavours.;Can’t put my finger on any particular chillies but to included a mix of Poblano, Jalapeno, Habanero, Cayenne, Pot Black, Scotch Bonnet and;Fresno etc.;Slow but sure heat and they tingle on your bottom lip.;Great individuality in this sauce. We've been told by chilli growers this is a chilli grower sauce,;packed with unusual;flavours! ; Ingredients:
Fresh Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Fresh Onion, Fresh Garlic, Sea Salt, Stabiliser Xanthan Gum. 220ml Once opened keep in fridge and consume within 6 weeks. Shake well before use.; ;