51 Naga/ HOT

51 Naga/ HOT

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Ferment number: 7 Bottle number: 0133-0258 ; Dorset Naga and any other chillies to be found. Longer fermentation leaving a smooth hot Naga sauce. Gently toned down with some sweeter varieties including Cherry Bombs. Anaheims and Serranos to make it more of a tasting experience. Great all rounder. Gentle start with a warm loud matching beat. Showing off this great chilli from Joy and Michael, Sea Spring Seeds Nursery in Dorchester. The Dorser Naga was awrded the hottest chilli in the world in 2006. ; Ingredients:
Fresh Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Fresh Onion, Fresh Garlic, Sea Salt, Stabiliser Xanthan Gum. 220ml Once opened keep in fridge and consume within 6 weeks. Shake well before use.

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