Ferment number: 34
Bottle number: 1581-1613
Mr. W51 is suffering from Weymouth sunstroke. He has put 70% reapers into this reaper custard. It is absolutely gobsmackingly insane. This sauce has beautiful fermentation characteristics, little saltiness and amazing apple cider ochard twang. Wobble this bottle over anything you like. You surely will love it. OMG! He thinks he is making apple crumble!
Small batch limited edition!
Fresh;Chillies 70%, Organic Apple Cider Vinegar, Spring Water, Fresh Onion, Fresh Garlic, Sea Salt, Stabiliser Xanthan Gum.
Once opened keep in fridge and consume within 6 weeks. Shake well before use.;