2 Star Great Taste Award 2019
Cured by hand in a mix of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed Aberdeen Angus beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
Heres what the judges said - Appealing array of colours with touches of dark at the edges with appetising ribbons of fat. Calm, full, complex aroma which draws you in and makes you want to taste it. Lovely tear to the slice and a texture in the mouth that is firm enough but melts. Gentle tang with warmth and light smokiness, which is mellow and fills the mouth in a creamy way. A wonderful balance of warm spices and a meaty flavour which is very harmonious and rounded