3 Star Great Taste Award winner
Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.
Here is what the Great Taste Judges said - Very good looking; excellent marbling and a huge savoury aroma - bay leaf, pepper and salt. The pork melts in the mouth, the fat is rich and incredibly creamy. The balance of seasoning and pork is excellent. We love the aroma, there are hints of warm countries here and this takes us right there for lunch.
Sliced 200g pack