2 Star Great Taste Award 2019
Free range pork salami made using our very own Gloucester Old Spot pigs, Pink Peppercorns and Purbeck Cider. The Pink Peppercorns add a beautiful aromatic hit with a sweetness from the Purbeck Cider just at the end. A modern day classic
Heres what the judges said - A lovely salami with generous flecks of pink peppercorns, which looks very appealing. A delicate and subtle salami, beautifully tender with a clean tear. Terrific floral aromas of the pink peppercorns. Very enjoyable!