A stunning Paté de Campagne developed and tested in Dorset, using Sophie's French inherited savoir-faire.
Having developed this recipe, I carry my French family tradition of making pork pâté in glass jars (a pantry product with a 3 year shelf life). The pâté is a natural product traditionally without preservatives. It has been tested and developed in Dorset, using my French inherited savoir faire.
Made of free-range pork and some veal (more exactly outdoor free-range young beef), naturally low in fat, it contains no adds on or preservatives, for an authentic flavour.
It is extremely versatile and definitely not only for Christmas!
Having developed this recipe, I carry my French family tradition of making pork pâté in glass jars (a pantry product with a 3 year shelf life). The pâté is a natural product traditionally without preservatives. It has been tested and developed in Dorset, using my French inherited savoir faire.
Made of free-range pork and some veal (more exactly outdoor free-range young beef), naturally low in fat, it contains no adds on or preservatives, for an authentic flavour.
It is extremely versatile and definitely not only for Christmas!
- Perfect for lunch with a vegetable soup or a salad
- Easy starter with some tomatoes, figs and other charcuterie
- Makes a great gift when visiting friends and family!
- Purchase two Jars and get a free gift box
