SUPER HOT Gift Pack

SUPER HOT Gift Pack

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All three of our;Super Hot range in a sleek gift pack. ; Dorset Naga Ferment no: 28 Bottle no: 1189-1284 The beast is released from the den after 6 months bang on! Freshly created Dorset Naga, the taste of Dorset!; Dorset Naga was developed years ago from seed of Bangladeshi Naga by;Joy and Micheal at Sea Spring Seeds;Dorchester. It was the hottest chilli;in the world 2006. Living in Dorset we are lucky enough to have these amazingly fresh Dorset Naga on our doorstep. First flavour floral, harmless and little bit earthy. I’m just having a little swallow and I feel like going down on the back of my neck, getting hot bottom lip and ears. Now starting to get warm and tingly so quick, my tongue standing on end now. Really really rich body with Dorset Naga flavours. It’s starting to get crazy hot and;this one is;an absolute beauty, wonderful!; Ideal with crispy tofu, tempura vegetable, garlic grilled portobello mushrooms and a strong goat cheese will all go perfect with this sauce! Oh and I forgot about a great medium rare steak! ; Scorpions Ferment number: 32 Bottle number: 1386-1423 Small batch limited quantities. First taste is scary, WOW it’s coming, big heat smooth flavour, what a dream!;Originally from Trinidad and Tabago. This chilli has a pointed tail. Great ferment flavours. Char grilled lamb chops please!!! ; Heapers Reapers Ferment number: 30 Bottle number: 1320-1352 The almighty Carolina Reaper!!! Small batch, luscious red fruits.;No nonsense big heat. Enjoyable flavours, originally from South Carolina but ours are grown in the south of England. Sweet fruity a real big boy. ; Ingredients:
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Stabiliser Xanthan Gum. 220ml X 3 Once opened keep in fridge and consume within 6 weeks. Shake well before use.; ;