Triple Chocolate Drizzle/ SUPER HOT

Triple Chocolate Drizzle/ SUPER HOT

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Ferment number: 11 Bottle number: 0413-0444 ; Chocolate Reapers, Chocolate Scorpions and Chocolate Habaneros.;Small batch, superhot and really special to make.;Three great chillies undiluted with other varieties.;Exploding with real hot and vivid flavour slowly creeping in depth and staying right there.;Stirring into that bolognese sauce for heat and richness is awesome. ; Ingredients:
Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Stabiliser Xanthan Gum. 220ml Once opened keep in fridge and consume within 6 weeks. Shake well before use.