An intensely meaty treat! These burgers have claimed a cult following at events and festivals across the South West - flavoured gently with crushed black pepper, garlic, chopped parsley and bay leaves. Awesome on the bbq, as a meal on their own with salad or serve as we do in a ciabatta roll with onion chutney, dill mayonnaise and pickles.
Pack of 2
Approx 300g
