Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild Dorset venison, this pepperoni is smoked over oak for 3 days before air-drying. Perfect for pizzas!
Great Taste Award Winner 2017
Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild Dorset venison, this pepperoni is smoked over oak for 3 days before air-drying. Perfect for pizzas!
Great Taste Award Winner 2017
Find out more about our members and what makes them do what they do. We interview our vendors regularly to keep up to date with their latest news.
Sign up to our newsletter to receive the latest news from our vendors, including stories behind why they started and what offers they have available to you.